Toper 3kg Shop Green Coffee Roaster Gas Powered

3kg Green Coffee Bean coffee roasting machine from Toper, high quality components and strong build quality.
9900.00 ex VAT)
Price: £11880.00 in stock Quantity:

This product will be ordered from the manufacturer with a lead time of around 8 weeks.



Batch Capacity:

3 kgs of green coffee.

Roasting Time :

Brown roast: 10 Minutes Dark roast: 12 Minutes.

Cooling Time

4 Minutes ( for room temperature )

Hour Capacity :

Brown Roast 8 kg / Hour Dark Roast 6 kg / Hour

Daily Capacity : ( For 8 Hours )

Brown Roast 64 kg / Daily Dark Roast 48 kg / Daily

Dimensions (l*w*h)

125 x 135 x 192 Cm

Weight :

320 kgs

Voltage :

110-220-380 Volts, 50-60Hz, 1-3 Phase are available regarding to customer preference.

Heating System

LPG / Natural Gas.


1,5 KW / Hour

Type of Roasting :

Thermal Transfer Roasting

Number of Motors

4 motors

Color :

􏰂 Black

􏰂 Red

􏰂 Green

􏰂 Other

Body Type :

􏰂 Stainless steel body 􏰂 Brass body

Temperature Control: Digital Temperature controls and Digital Temperature indication Other Specifications:

  • 􏰃 Standard timer

  • 􏰃 Security drawer for the beans

  • 􏰃 New type chaff collector for easy chaff discharging

  • 􏰃 Simultaneous roasting and cooling at same time

  • 􏰃 Sampler and glass window to control roasting and viewing window for green bean hopper.

  • 􏰃 Installation and start up manual for easy using

  • 􏰃 High capacity suction for cooling fan

  • 􏰃 1 year guarantee

  • 􏰃 Gas and electric components are compatible to CE UL standards

  • 􏰃 Testing Lamp (for checking roasting results at the same color in the same lighting conditions).

  • 􏰃 A detailed user manual is provided with each machine together with a CD

  • 􏰃 Drum adjustment tool also provided with the machine

  • 􏰃 Rake wheel for cleaning cooling tray.

  • 􏰃 Afterburner (Optional)

  • 􏰃 Loader (Optional)

  • 􏰃 Destoner (Optional)

  • 􏰃 Profile system roasting (Optional)

Security Systems :

Gas Security & pilot system for security and electronic ignition : Cut the gas connection

Mixer security system: To protect any injury to user from rotating cooling tray arms.

Attention: The machine can do with cooling and roasting operations. This machine is a continuous roast. Example: The first roasting time finished at 10 minutes. The cooling time finished 4 minutes cooling time. Total operation ends in 14 minutes. 2 and roasting operation, this time with cooling to 10 minutes. Because: 2. during the roasting process, 1. roasting cooling can be done at the same time.


1-ELECTRICAL CONTROL BOX: All electric circuits is included inside this box. Computer is connected the connection kit which placed near the box.
2-DUST ROOM GATE: To clean mixer dust room by opening this gate.
3-HOOPER: It’s used for put green coffee inside the drum.
4-DUST ROOM (CHAFF COLLECTOR): Collects the chaffs from exhaust air and not let the chaff go off from the chimney, keeps all chaffs inside the room.
5-HEATING PART: It is used for heating green coffee.
6-MANUALLY DRUM DISCHARGING ARM PLACE: Enable to discharge the coffee from the drum if there is any emergency or power block out.
7-THERMOCOUPLE: Gauge the exhaust air temperature.
8 -SAMPLER: Enable to check the beans during the roasting.
9-VIEWING WINDOW: Enable to bean roasting inside the drum during the roasting.
10-HOPPER HANDLE: By opening this valve, the green beans fall the drum inside.
11-COOLING AND MIXING PAN: Enable to mix& cool the roasted coffee and clean the coffee from the last dusts and chaffs.
12-MIXER DUST ROOM GATE: To clean mixer dust room by opening this gate.
13-EXHAUST AIR VALVE: Enable to adjust the exhaust fan suction. By closing this valve getting hot the drum is faster. Before 2 minutes closing the burner, it enables to roast different type of coffees by adjusting the air suction at the end of the roasting.
14- EXHAUST AIR EXIT PIPE: It is an outlet pipe for drum.
15-COOLING AIR EXIT PIPE: It is an outlet pipe for cooling roasted coffee.
16-AIR MIXER ELBOW PIPE: It is a connecting part for cooling exit pipe and dust room outlet pipe. 17-DRUM GATE HANDLE: Enable to discharge the roasted coffee from the drum to cooling pan.
18- EMERGENCY STOP BUTTON: It stops everything in the emergency conditions.
19-LAMP: It helps you to check the real color of the beans while checking with the sampler spoon.

Price is for crated delivery of the roaster to your commercial premises only. All connection to gas, electricity and ducting to be arranged by yourselves using appropriately certified engineers using the manufacturers specifications. Warranty is twelve months parts and labour Warranty, in the event of a fault we will obtain a replacement part and send it to you and then arrange for someone to fit it. If you are going to require rapid repairs you are strongly advised to make use of local engineers, the majority of commercial espresso machine engineers will be able to work on these machines - and the most likely failure is the drum or fan motors which are easy to replace and readily available from UK motor specialists.

PDF files to downloadToper Roaster Brochure

All makes of coffee roasters and oxidizers have a blower mounted inside which forces exhaust air into the ducting. The oils and residues in the exhaust air are flammable. In the event of a ducting/flue fire, the internal duct temperatures can exceed 1000 F (538C), which could cause nearby combustible materials to ignite. For this reason, it is advised to use at least stainless steel double wall positive pressure grease ducting (UL certified for USA or CE for European Union).

ROASTER: Ducting must be suitable for 1000F (538C) continuous and 1400F (760C) intermittent operating temperatures.

Note: Under no circumstances should Class B or Spiral-wrap ducting be purchased.

The exhaust system must be designed to operate with a static flue pressure between positive 0.25”WC and negative 0.15”WC at the exhaust of the roaster while in operation.

Designing an exhaust system requires a trained professional to calculate the efficiency of the system and proper size of duct. The ducting must be of sufficient diameter to accommodate the ACFM (actual cubic feet per minute) or ACMH (actual cubic meters per hour) of airflow. A knowledgeable Heating, Ventilation, Air Conditioning (HVAC) contractor can assist you with the best ducting layout for your site.

It is the responsibility of the roaster purchaser to ensure they fit adequate ducting that complies with regional regulations, we can supply details of experienced roaster consultants who can provide guidance on the entire roaster location, fitting and ducting as well as additional back up support. The rates vary depending on requirements and you would need to contact them first to confirm costs and to arrange to pay them seperately for this service.

Unless otherwise specified, Toper Roasters are built to order by the Factory in Turkey. Normal turnaround from a confirmed order is 6 to 8 weeks, although Toper do sometimes have stock available or being built for stock so it is always worth contacting us to confirm a delivery time on any specific model. Prices include crated delivery to your premises only, removing the roaster from the crate and into your premises will be at your own cost. Fitting suitable extraction, connecting to electricity and gas supplies as required will also be at your cost. Warranty covers non-wearing parts only, should an issue arise a replacement part will be sent to you and then an engineer arranged to fit the part. Warranty does not include issues caused by failure to clean the roaster, especially where chaff is allowed to build up or where the fan is not cleaned as per the roaster manual specification. All the general maintenance instructions in the Toper user manual should be followed in full, issues caused by failure to perform tasks such as drum alignment as per the manufacturers instructions will be full chargeable to resolve.

toper roasters

toper roasters

toper roasters

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